What You Need:
3 Chicken Breasts (you can always cook more/less)
2 Cloves Garlic, minced
¼ Cup Chopped Fresh Basil
2 Cans Hunts Diced Tomatoes (w/ basil, garlic, oregano)
20oz Zucchini Noodles (more/less depending on how many serving)
Salt & Pepper
Preheat oven to 350.
In a bowl add the two cans of diced tomatoes and mix in your garlic.
Season your chicken breasts with salt & pepper.
Use an oven safe pan and brown your chicken breasts on one side over medium/high heat for a couple of minutes and turn over to the other side. Top chicken breasts with about 1/3 cup of the diced tomato mixture.
Cover the pan with a lid and place in the oven for 20 minutes. (cook time may very slightly depending on the size of the chicken breasts.)
In a separate pan sauté your zoodles over medium/high heat for 5-7 minutes. I then drain mine, as they produce a lot of liquid. Place back in the pan and then add in the extra diced tomato mixture to heat through.
Serve a big helping of zoodles with a chicken breast on top. Sprinkle with the chopped basil and drizzle with balsamic glaze. Enjoy : )