Okay, so I shared the salad yesterday, that I brought to Sunday dinner, well here is the amazing soup and crostini recipe my sister made!!

You can find the recipe full here.

Also, she made the soup dairy free by subbing out the butter for Earth Balance Butter.

It’s perfect for Fall, and dipping the crostini in the soup…oh man…you should probably make extras : )

Fun Fact: Baby is the size of a butternut squash this week lol

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