My parents have been making this simple spinach salad forever, and the other day I decided to make it for lunch to serve with salmon. It’s so easy and so delicious! Even our 3 year old will eat this salad!

What You Need:

1 Shallot, finely chopped

3 tbsp Butter (dairy/soy free for us)

1.5 tbsp Red Wine Vinegar

1 tbsp Honey

Salt & Pepper to taste

5oz Spinach

Melt butter in a saucepan over medium heat. Add in your shallot and cook for 2-4 minutes until translucent, not browned. Remove from heat and whisk in the honey and red wine vinegar. Pour mixture over your spinach. That’s it!

Make as a simple side; we love this with pizza! Or you can use as a main dish, salad and add a protein and whatever toppings you love! I think pears, walnuts and a goat cheese would be so good.

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