Last Sunday (and again this Sunday) we went to Rosie's Place in Noblesville for brunch. My diet is still limited by Kollyns's food allergies, but one thing I love to get there is the Fall Veggie Hash. It is: Quinoa topped with roasted sweet potatoes, onions, brussel sprouts, mushrooms, baby spinach, and fresh sage topped with 2 poached eggs, hollandaise, and balsamic drizzle (But I get my eggs over-easy and no hollandaise sauce.) So this past week, I was like I can totally make something sim[...]